COVID-19 Local Solutions
High Protein Porridge
Artemisia Annua
Student Scholarships
High Protein Porridge
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In December 2020 Eco Mama’s Uganda leased 15 acres of land to embark on The Porridge Project with the hope of feeding almost 500 community members, many of whom are in poor health and are malnourished. Due to poverty, the Covid-19 pandemic and the inability to be mobile given the “stay in place” orders, we have watched the decline in our community’s health and the health of communities at large.
The Porridge Project is the pilot project of hopefully many to come. We have organically grown corn, millet, sorghum, cassava, ground nuts, sesame seeds, moringa and red and grain amaranth. We then harvested and processed these ingredients into a porridge flour. This high protein, immune boosting flour will feed our community one serving each day for one year.
With the success of this years growing season we have a surplus of flour to donate outside of our community and some to sell at fair market value to help us sustain our programs. We have been recognized for the positive impact we’re making by the Busoga Kingdom who has granted us an additional 10 acres of land to spread our charity work even further.
In addition to being able to feed our community and beyond for a full year with this current project, we have provided meaningful employment for at least 30 members, provided education and transferable skill training which is invaluable, have cushioned the community from the harsh prevailing conditions arising from Covid-19 that has caused further ill- health, abject poverty and despair. Also, we have notably improved the soil fertility in the leased land.